Seafood Excellence
Combined with your hands-on training, you'll learn how to:
Meet standards of quality & service
Operate equipment safely
Work efficiently in the Seafood department
Fundamentals of Store Excellence
Explore the six fundamentals of store excellence, including the G.U.E.S.T. model, to deepen your understanding and performance.
~15 minutes
Equipment Safety
Master essential equipment safety tasks and procedures to excel in your role.
~15 minutes
Seafood Excellence Level I
Learn the essential tasks and procedures of the Seafood Department to build the skills needs to excel in your role.
~30 minutes
Seafood Resource Library
Access resources designed to help you succeed in your role, including how-to videos and job aids.